1. The fish body is sliced into two pieces of fish meat, one is divided into three.
2. Remove the fish bone from the belly of the fish.
3. Cut fish bones into strips and slice fish meat.
4. Put the processed fish and fish bones in a large bowl, add some salt and five-spice powder.
5. An egg and an appropriate amount of starch.
6. After mixing well, let it stand for ten minutes.
7. Put more oil under the wok. When the oil is hot, put the fish bones in the oil pan and fry them until golden and remove them.
8. After everything is fried, the oil in the pan heats up again.
9. Wait for the oil temperature to rise. All the fish pieces are fried again.
10. Remove the oil control.
11. Leave the bottom oil in the pot and add the right amount of tomato sauce.
12. Drip a little vinegar.
13. Add a little sugar.
14. Stir fry evenly.
15. Then pour in the fried fish fillets and stir fry so that the sweet and sour sauce will stick to the outside of each piece of fish.
Tips:If the vinegar and sugar are not well mastered, you can just add the ketchup. If you don't add anything else, the taste is good.
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