Sweet and Sour Fish Roll

Sweet and Sour Fish Roll

by He Xiaohe

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

A snack quickly handed over. It's also good for supper, sweet and sour appetizers will not be fat.

Ingredients

Sweet and Sour Fish Roll

1. I bought semi-finished fish rolls from the county seat. When buying these, you should choose a reliable brand.

Sweet and Sour Fish Roll recipe

2. Prepare the sour sauce and defrost the fish rolls at room temperature until they become soft.

Sweet and Sour Fish Roll recipe

3. Add a little salad oil to the saucepan and add the thawed fish rolls.

Sweet and Sour Fish Roll recipe

4. After one side is turned yellow, turn it over again.

Sweet and Sour Fish Roll recipe

5. In the end, everything turns golden. It's crispy and delicious.

Sweet and Sour Fish Roll recipe

6. Pour in the sour sauce and serve. Sweet and sour appetizer, super delicious.

Sweet and Sour Fish Roll recipe

Tips:

Don't use high heat when frying, it won't taste good if it is battered.

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