1. I bought semi-finished fish rolls from the county seat. When buying these, you should choose a reliable brand.
2. Prepare the sour sauce and defrost the fish rolls at room temperature until they become soft.
3. Add a little salad oil to the saucepan and add the thawed fish rolls.
4. After one side is turned yellow, turn it over again.
5. In the end, everything turns golden. It's crispy and delicious.
6. Pour in the sour sauce and serve. Sweet and sour appetizer, super delicious.
Tips:Don't use high heat when frying, it won't taste good if it is battered.
