Carob Meatballs Stewed Potatoes
1.
Cut potatoes into pieces with a hob and wash off the starch with water.
2.
Remove the two ends of the beans, remove the tendons, and break them into small pieces.
3.
Cut green onion into sections and slice ginger
4.
Put an appropriate amount of vegetable oil in the pot and saute the onion and ginger.
5.
Add the beans and stir fry until the color becomes greener, then add some salt.
6.
Add the potato wedges and stir fry.
7.
Add two spoons of light soy sauce and stir fry.
8.
Add a small bowl of water.
9.
Add fish rolls and meatballs.
10.
Add pepper star anise and boil for a few minutes on high heat.
11.
The potatoes and beans become soft and the soup is thick. Add a spoonful of oyster sauce.
12.
Stir evenly, turn off the heat and take it out of the pot.
13.
Finished picture.