Sweet and Sour Ginger

Name: Sweet and Sour Ginger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Zijiang; 200g White rice vinegar; 80g Sugar; 5g salt

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

【Sweet and sour ginger】Sweet and refreshing side dishes

When I went to the market that day, I saw this wonderful zijiang, of course I wanted to buy it!
Zijiang, as the name suggests, tender ginger!
Because it is not as spicy as old ginger, it has some special ways to eat it.
Stir-fried entrails with ginger, making kimchi, or pickling sweet and sour ginger, or making ginger slices can not be compared with old ginger.
Wash and cool, cut and marinate, I guess these foods every day, I feel pretty good. "

Ingredients

400g Zijiang
200g White Rice Vinegar
80g Sugar
5g Salt

Sweet and Sour Ginger

1. Material drawing. Wash the ginger in advance and let the water dry. Wash the bottle of soaked ginger in advance and let it dry. It is also possible to use a crisper.

2. Pour the vinegar into the bottle, add white sugar, and shake to melt the white sugar.

3. Cut the ginger into thin slices, as thin as possible.

4. Add salt and mix well.

5. After marinating for a while, squeeze out the ginger juice. Don't waste the squeezed ginger juice. The barbecue and stew are very good.

6. Put the squeezed ginger slices in a bottle, cover it in the refrigerator, and eat it after 8 hours.

Tips:
1. Keep it oil-free and water-free. It can be preserved in the refrigerator for about a week after marinating.
2. Ginger is warm in nature and people with dry and hot physique should not eat more.