Sweet and Sour Ginger: An Appetizing Snack for Warming and Replenishing Yang
by Little Five's Food, Drink and Fun
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I was young, I didn't like ginger, even if it was steamed fish ginger, I had to pick it out and throw it aside. But when I grow up, because my body is cold and damp, I can only follow the doctor's advice and eat as much ginger as possible. Over time, I fall in love with the unique spicy aroma of ginger. Ginger is really a good thing, especially in summer. It can appetite and invigorate the spleen, promote appetite; prevent heatstroke, cool down, and refresh.
If you don’t like the pungency of ginger, you can actually choose Zijiang in summer, soak it with sugar and rice vinegar to make a sweet and sour vinegar ginger, which is both appetizing and dispelling cold. But remember that vinegar and ginger are good, but they should be eaten before noon, because folks have said that "eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic". "
If you don’t like the pungency of ginger, you can actually choose Zijiang in summer, soak it with sugar and rice vinegar to make a sweet and sour vinegar ginger, which is both appetizing and dispelling cold. But remember that vinegar and ginger are good, but they should be eaten before noon, because folks have said that "eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic". "
