Sweet and Sour Ginger Jelly

by Heart moves

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

4

The jelly has the effect of clearing away heat and detoxifying, especially suitable for summer consumption.
Sweet and sour ginger jelly is the favorite way of eating jelly by the locals, but it is simply a dark dish for outsiders, and it is difficult to accept, but radish and green vegetables have their own loves. Don’t spray it if you don’t like it~

Sweet and Sour Ginger Jelly

1. Stir the jelly with an appropriate amount of water

2. Put water in a pot to boil, pour in the jelly, stir evenly, and bring to a boil

3. Pour out

4. Let cool and put in the refrigerator for about three hours

5. Use a knife to cut into small pieces, add the chopped ginger, white vinegar and sugar and stir evenly before serving

Tips:

A more normal way to eat is to mix the chilled jelly with syrup or honey and mix it evenly. It is very cool and delicious.

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