Sweet and Sour Gluten

Name: Sweet and Sour Gluten
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Oil gluten; 1 tablespoon Rice vinegar; 2.5 tablespoons White sugar; 1/2 spoon Soy sauce; Some salt; a little Chopped green onions; a little ginger; Some Water starch

by Cloud Food Room

4.6 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour gluten must be eaten at Tianjin wedding banquet. Choose oily gluten and coat it with sweet and sour sweet and sour sauce. It's crispy and delicious, and it's appetizing.

Ingredients

100g Oil Gluten
1 tablespoon Rice Vinegar
2.5 tablespoons White Sugar

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1/2 spoon Soy Sauce

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Some Salt

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a little Chopped Green Onions
a little Ginger

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Some Water Starch

Sweet and Sour Gluten

1. Shred the gluten

2. Minced green onion and ginger

3. Put vinegar, light soy sauce, sugar and salt in a bowl to make a bowl of juice

4. Add gluten shreds in hot pan and fry until golden color and crisp

5. After frying the gluten shreds, put it in the plate and let it cool to dissipate.

6. Heat the pan with hot oil, add the minced ginger and shallot and sauté until fragrant

7. Put the juice in a bowl and boil

8. Pour in an appropriate amount of water starch, which can wrap the gluten thread

9. Burn until thick

10. Pour in the cold gluten shreds and mix well

11. Crispy and refreshing

Tips:
Don’t fry too much gluten at a time. I divide the deep-fried sauce twice and bring it to a boil. You can taste the taste if it is sour and sweetened, add vinegar if it is sweet