Sweet and Sour Grapefruit Mixed with Lotus Root Slices
1.
Prepare the ingredients, soak the black fungus in advance
2.
Peel off the skin of the lotus root, wash, and cut into thin slices
3.
Put water in a pot to boil, add lotus root slices to blanch water, boil, remove and set aside
4.
Blanch the black fungus with the lotus root water, boil and remove
5.
Put the blanched lotus root slices and black fungus on a plate, drizzle with grapefruit sauce before eating, mix well and eat
Tips:
The grapefruit-flavored sauce must be poured into the dish before eating