Sweet and Sour Grapefruit Mixed with Lotus Root Slices

Sweet and Sour Grapefruit Mixed with Lotus Root Slices

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lots of lotus roots are on the market in autumn. The white and tender lotus roots are very attractive; eating raw lotus roots can clear heat and promote fluids, cool blood and stop bleeding, cooked food can nourish the spleen and stomach, promote blood and build muscle; the most favorite way to eat is sweet and sour lotus root slices, sour and sweet The sweetness is very appetizing. I just bought a bottle of sweet and sour grapefruit flavored sauce. Mixing lotus root slices with it is sweet and sour, appetizing, refreshing and delicious;

Ingredients

Sweet and Sour Grapefruit Mixed with Lotus Root Slices

1. Prepare the ingredients, soak the black fungus in advance

Sweet and Sour Grapefruit Mixed with Lotus Root Slices recipe

2. Peel off the skin of the lotus root, wash, and cut into thin slices

Sweet and Sour Grapefruit Mixed with Lotus Root Slices recipe

3. Put water in a pot to boil, add lotus root slices to blanch water, boil, remove and set aside

Sweet and Sour Grapefruit Mixed with Lotus Root Slices recipe

4. Blanch the black fungus with the lotus root water, boil and remove

Sweet and Sour Grapefruit Mixed with Lotus Root Slices recipe

5. Put the blanched lotus root slices and black fungus on a plate, drizzle with grapefruit sauce before eating, mix well and eat

Sweet and Sour Grapefruit Mixed with Lotus Root Slices recipe

Tips:

The grapefruit-flavored sauce must be poured into the dish before eating

Comments

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