[sweet and Sour Green Eggplant Puree]

[sweet and Sour Green Eggplant Puree]

by Little dog owner_CSY

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Eggplant, eggplant, green eggplant, sweet and sour flavored eggplant.

A few days ago, I ate roasted eggplant with salty and fresh taste.

Now eat sweet and sour flavored eggplant.

The sweet and sour taste is decisive for the meal!

Start slightly. . . "

Ingredients

[sweet and Sour Green Eggplant Puree]

1. The main ingredients for preparing sweet and sour green eggplant puree: green eggplant, garlic, and pepper.

[sweet and Sour Green Eggplant Puree] recipe

2. Cut the green eggplant into strips, soak it, and steam it in a pot later.

[sweet and Sour Green Eggplant Puree] recipe

3. Wash the garlic and chili, and cut finely for later use.

[sweet and Sour Green Eggplant Puree] recipe

4. Heat the pan with a little oil to saute the chilies, pick up and set aside.

[sweet and Sour Green Eggplant Puree] recipe

5. Put the sauteed peppers in a bowl and add balsamic vinegar.

[sweet and Sour Green Eggplant Puree] recipe

6. Put garlic diced, light soy sauce, sugar and other seasonings into a bowl and mix well; the simple sweet and sour sauce is ready.

[sweet and Sour Green Eggplant Puree] recipe

7. Take out the steamed eggplant from the pot.

[sweet and Sour Green Eggplant Puree] recipe

8. After letting the steamed eggplant cool slightly, it can be torn into eggplant puree by hand.

[sweet and Sour Green Eggplant Puree] recipe

9. Mix the torn tomato puree and sweet and sour sauce and start eating.

[sweet and Sour Green Eggplant Puree] recipe

Tips:

【CSY Warm Reminder】

My simple sweet and sour sauce ratio: 3 vinegar, 2 sugar, 1 light soy sauce.

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