Sweet and Sour Grilled Pork Ribs
1.
First soak the ribs in cold water for half an hour, soak the bleeding water, wash it, dry the water and put it in a compact bag, then pour the sauce of the sweet and sour ribs together, squeeze out the air to seal, knead it evenly and refrigerate for pickling Overnight. (The sauce for the sweet and sour pork ribs here is commercially available in bags, or you can make your own according to your habits).
2.
The next day, take out the marinated ribs and wrap them in tin foil.
3.
Cover the baking basket with tin foil, and then put the wrapped ribs on top.
4.
Put it into the air frying oven, air frying mode 180 degrees for half an hour.
5.
Then pour the caramel sauce and vinegar vinegar into a small bowl, stir well and set aside. (The caramel sauce can also be replaced with honey, the effect is also good).
6.
After half an hour, take out the ribs, disassemble the tin foil, brush the surface with a layer of seasoning sauce, put it in the oven again, and air frying at 200 degrees for 15-20 minutes.
7.
Take out the ribs again, brush with a layer of sauce, sprinkle with white sesame seeds, and finally put it back in the oven and bake for 5 minutes.
Tips:
1. The sauce for the sweet and sour pork ribs here is commercially available in bags, or you can make your own according to your habits.
2. If there is no caramel sauce, honey can be used instead.
3. The baking time and temperature in the article are for reference only, and need to be adjusted according to your own oven temperament.
