Sweet and Sour Hairtail
1.
Kill the hairtail, wash and cut into sections, hitting twice in the middle. Pat a layer of flour lightly. Golden brown on both sides with frying
2.
Add green onion, ginger, garlic and stir fragrant, add cooking wine. In June, add oil and light soy sauce. vinegar. Coloring
3.
Add appropriate amount of hot water and keep it flush with the hairtail. Appropriate amount of sugar, low heat, and boil until the water is dry. Add the right amount of salt according to taste
Tips:
Soak the hairtail in alkaline water for a while. Can remove fishy smell