Sweet and Sour Hairtail

Sweet and Sour Hairtail

by Sago Fiona

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Sweet and sour octopus is processed from octopus as raw material. It is a traditional Chinese delicacy. The product has a soft and delicious taste. It is rich in mineral elements such as calcium and phosphorus. It is rich in nutrients and is loved by the general public. When making fish, the selected soy sauce is very important. My family usually likes to use June fresh. Xinhe's 20-year-old brand is more reliable, especially the braised soy sauce is very colored and not too salty. It is for the children of the family, so the zero-added soy sauce is selected, so you can use it with ease.

Ingredients

Sweet and Sour Hairtail

1. Kill the hairtail, wash and cut into sections, hitting twice in the middle. Pat a layer of flour lightly. Golden brown on both sides with frying

Sweet and Sour Hairtail recipe

2. Add green onion, ginger, garlic and stir fragrant, add cooking wine. In June, add oil and light soy sauce. vinegar. Coloring

Sweet and Sour Hairtail recipe

3. Add appropriate amount of hot water and keep it flush with the hairtail. Appropriate amount of sugar, low heat, and boil until the water is dry. Add the right amount of salt according to taste

Sweet and Sour Hairtail recipe

Tips:

Soak the hairtail in alkaline water for a while. Can remove fishy smell

Comments

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