Sweet and Sour Hairtail
by Julie's gourmet kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
3
Mother's birthday
1. Wash the octopus and cut into sections for later use, prepare the onion, ginger and garlic
2. Add a little salt and cooking wine to the octopus and marinate for 15 minutes
3. Put the oil in the pot to heat up, fry the octopus until golden on both sides, remove and drain the oil
4. Soy sauce, vinegar, sugar, cooking wine, wet starch, and appropriate amount of water are mixed into gorgon juice
5. Leave a little oil in the pot to heat up, add green onion, ginger and garlic until fragrant
6. Pour in the mixed gorgon juice and bring to a boil
7. Add the fried octopus and stir-fry, and it's ready to be out of the pan
Tips:Do not use too much wet starch, it is not easy to stir fry
