Sweet and Sour Hairtail
by English-English recipes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The hairtail is cleaned, the bowl is contained, and the starch is evenly sprinkled.
2. Heat the pot, pour the oil (a little more oil), and add the hairtails one by one when it is 80% hot.
3. Fry until golden on both sides.
4. Pour out the fried hairtail.
5. Pour out the oil for frying octopus, pour in a little clean oil, add green onion, ginger slices, and aniseed to stir up the aroma.
6. Turn to high heat, pour in soy sauce and rice wine until fragrant.
7. Add an appropriate amount of water to a boil, add sugar, vinegar, salt and pepper.
8. Add the fried octopus, cover and simmer for about ten minutes.
9. Turn the noodles once during the period, collect the juice and bring it out of the pot.
Tips:Do not move the octopus when it is fried in the pan. Fry it for ten seconds before moving it. Otherwise, the fish skin is easy to fall off.
The oil for frying fish has been heated at high temperature, and its quality has changed, which is not good for health, so it is not recommended to use it again.
Don't put anything in the pan, heat the pan and then pour the oil into the pan to prevent it from sticking.
When pouring soy sauce and rice wine to saute, the temperature will be high instantly, so be careful.
Adjust the seasoning according to your own taste.
