1. The hairtail is cleaned
2. Sprinkle some dry starch and stir evenly
3. Heat the pot, coat the pot with ginger, anti-sticking treatment
4. Add oil to the pot, 80% hot
5. Fish
6. Fried golden on both sides
7. Hold out
8. Pour off the oil for frying fish, add clean oil, add green onion, ginger and garlic, and stir the aniseed on medium heat.
9. Turn to high heat, add soy sauce, rice wine to saute, add appropriate amount of water to boil
10. Add sugar, rice vinegar, salt, pepper and fish, cover and simmer for 15 minutes, medium heat
11. Turn the noodles in the meantime, and finally collect the juice out of the pot
Tips:Do not add too much starch when frying the fish, otherwise the fish will become sticky.
