1. Prepare ingredients
2. hot oil
3. Pour in the prepared green onions, ginger, and garlic.
4. Fried until crispy
5. Use a strainer to filter out impurities, so that the onion, ginger, garlic oil is ready, and the oil is ready for use.
6. Wash the pot, add oil, and heat.
7. Fried octopus.
8. Fry it until both sides are slightly yellow and you can start the pan.
9. Wash the pot and pour the prepared green onion, ginger, garlic oil.
10. Pour in the adjusted sweet and sour sauce. Burn until thick.
11. Pour in the fried octopus, stir-fry the sauce, pour in a little soy sauce and season it out.
Tips:The ratio of sugar and vinegar is 1:1
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