1. The black hairtail must be washed clean
2. Prepare chopped green onions, chopped ginger, white pepper, and salt. I didn’t take pictures
3. Put step 2 into the washed hairtail section
4. Take fish to remove fishy, add cooking wine
5. Stir like this, marinate for about half an hour, during which time it can be turned over, the taste is even
6. Add some starch to a small bowl of flour, don’t put too much starch, it's about a quarter of the flour
7. Just cut some minced ginger
8. After half an hour, the octopus is marinated, take a white food bag, pour flour and starch, pour in the octopus, shake off, so that the flour is fast and convenient
9. When the oil temperature rises, you can feel the heat when you reach out
10. The hairtail is deep-fried in several waves, deep-fried until golden brown, and remove
11. All the octopus, after frying, fry it a second time, it will be crispy and delicious
12. Fried octopus
13. Sweet and sour sauce, put sugar, vinegar, and water, depending on your taste
14. I forgot to take a photo. This step is too fast and I don’t have time to take it. Otherwise, I’m afraid of mashing the pot. Ha ha, there is less oil in the pot, and the minced ginger chokes the pot. Then pour the sweet and sour sauce in a small bowl and pour the fried octopus
15. Coated with juice and out of the pot
