Sweet and Sour Hairtail

Name: Sweet and Sour Hairtail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Hairtail; a little parsley; Some salt; A tablespoon and a half Vinegar; A tablespoon Soy sauce; A tablespoon Sugar; A teaspoon Corn flour; A tablespoon ketchup; a little squash powder

by HY Feiyan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

650g Hairtail
a little Parsley
Some Salt
A tablespoon and a half Vinegar
A tablespoon Soy Sauce
A tablespoon Sugar
A teaspoon Corn Flour
A tablespoon Ketchup
a little Squash Powder

Sweet and Sour Hairtail

1. Wash two small hairtails, cut them into long sections, and salt them for a while.

2. Sprinkle some sweet potato powder so that each piece of fish is covered with powder.

3. Start the frying pan and cut the cooked fish.

4. Place the cooked fish on the plate first.

5. Adjust the sauce: vinegar, light soy sauce, sugar, tomato sauce, cornstarch, and 100 ml of water. Heat the pot and pour in the sauce and bring to a boil.

6. Add the fish segments and cook for a while to let the fish taste. I only chose the middle part of the boiled part (the first and last parts are not added to the boiled part)