1. Fresh octopus processed clean
2. Cut into sections and drain the water
3. There is a layer of starch on the outside of the hairtail
4. All processed hairtail
5. Put oil in the pan, add the octopus and fry it on both sides
6. The ratio of cooking wine, light soy sauce, sugar, balsamic vinegar, and water is 1:2:3:4:5 to make sweet and sour sauce
7. Put oil in the pot, add green onion, ginger, garlic and stir fragrantly
8. Add the fried hairtail
9. Pour in the sweet and sour sauce and cook over a medium-to-small heat
10. Harvest the juice over high heat and sprinkle with chopped green onion
11. Sweet and sour, very delicious
