1. Remove the head and tail tip of the hairtail, take out the internal organs, and remove the black membrane in the abdomen. Hairtail is brushed with a toothbrush to remove the fine scales, it is something like silver powder
2. Sprinkle half a teaspoon of salt and marinate the hairtail for 10 minutes
3. Cut three oblique slices with 1 cm intervals on both sides of the hairtail section
4. Get the frying pan, beat an egg, put the octopus into the egg mixture and stick the egg mixture
5. The octopus was fried under medium fire until golden on both sides, the high fire forced out the oil, remove the oil control
6. Take a small bowl, add pepper, sugar, salt, dark soy sauce, light soy sauce and mix well
7. Pick up the pan, add a little oil, stir fry the green onion, ginger, garlic and get a fragrance
8. Pour in the prepared sauce and bring to a boil
9. Put in the fried octopus, pour a can of beer, and bring to a boil
10. Finally, bring the juice to a boil
Tips:1. The black film of fish entrails must be removed
2. Use beer to get rid of the smell
3. The silver material on the surface of the hairtail is also removed, so that the fish is not fishy at all (you can also put the hairtail at 80° and pour it with water)
