Sweet and Sour Hawthorn Jam

Name: Sweet and Sour Hawthorn Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh Hawthorn; 250g crystal sugar; A bowl (rice bowl) water

by harriet1003

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The red and bright hawthorn meets the sweet rock candy, which becomes the jam of sour honey. Does it instantly make you appetite? The prepared fruit syrup is sour and sweet. It can be wrapped on bread or steamed buns to add a beautiful "landscape" to a rich and nutritious breakfast. Isn't it beautiful? "

Ingredients

250g Fresh Hawthorn
250g Crystal Sugar
A bowl (rice bowl) Water

Sweet and Sour Hawthorn Jam

1. Wash fresh hawthorn.

2. Prepared rock candy.

3. Drain the washed hawthorn, use a pen cap (washed in advance and disinfect with boiling water) to take out the hawthorn core, peel the flesh and put it in a casserole, add rock sugar and water.

4. Put the lid on, remove the lid after the high heat is boiled, and adjust to medium heat.

5. Stir it from time to time while boiling to avoid mashing the pot until it is thick (as shown in the picture), then turn off the heat (about half an hour), put it in sterilized glassware, let cool, and store in the refrigerator. Eat within a month.