Sweet and Sour is Me-pineapple Jam

by Tiramisu

5.0 (1)
Favorite
3

Difficulty

Hard

Time

2h

Serving

2

After cooling thoroughly, put it in a sealable glass bottle or fresh-keeping box and put it in the refrigerator, and eat it as soon as possible. Do not save more than one week at most.
The mouth is sweet, but the aftertaste is a little bit sour, coupled with the unique fragrance of pineapple, it tastes very good.
And the added winter melon has the effect of weight loss, so you can eat it with confidence!

I had nothing to do a few days ago. I turned out the book in the bookcase. I reviewed the "Chicken Soup for the Soul" for the Nth time, so I saw this short article called "A Good Man in a Woman's Heart" , The article is humorous, but not unreasonable.

I read it when I was not a wife or a mother, but my understanding is completely different.

Excerpt it and share it with everyone.

A good man in a woman's mind

I wrote for the first time when I was 22 years old, handsome, charming, rich and faithful listeners, funny, physical, well-dressed, tasteful and elegant, and always surprised me a wild and romantic good lover

At the age of 32, I rewrite my facial features-it is best to have hair to help me open the door, pull the seat and pay to take me to the restaurant to eat. It’s better to listen to me telling jokes than to say, and to laugh when I should laugh. Help me carry the vegetable basket. Anyway, I have a tie and like to eat the dishes I cook. I won’t forget my birthday and anniversaries.

The rewriting at the age of 42 is still like a person-it is okay for the bald to wait until I get in the car before driving and work steadily-occasionally at McDonald's to eat and listen to me, understand jokes, move furniture, and look for shirts that cover the belly I don’t wear it so stupid as to buy champagne that requires a corkscrew. I can put the toilet lid in place after going to the toilet and shave my beard every week.


When I was 52 years old, I changed my nose and ear hairs occasionally. I don’t hiccup or pick my nose in public. I’m a little credible. Clean underwear, willing to eat fast food on TV, how many remember other people’s names and occasionally shave a beard


Rewriting at the age of 62 will not scare the children. Remember where the bathroom is serious. Snoring is not loud when you are not awake (you can be louder when you sleep)
I still remember why I was laughing and I could stand up, not running around naked, willing to eat soft food, I still remember where the dentures are, I still remember...

At the age of 72, it’s good to live, just to live, to live, to live, to live, to live, to live, to live, to live, to live, just to live with just one sentence, and everything doesn’t matter.


No matter how everyone understands it, if I smile after reading it, I'll count it as something I have gained!

According to this standard, the man in our family should really be considered a good man!

I just hope that our one won’t be so after N years..."

Sweet and Sour is Me-pineapple Jam

1. Peel the pineapple and cut into small cubes, add an appropriate amount of cold water, add salt and soak for 20 minutes.

2. Peel the winter melon, remove the flesh and cut into small cubes.

3. Put the winter melon and pineapple in the pot, it is best not to use an iron pot! Add white granulated sugar and rock sugar.

4. Add water until the diced fruit is submerged.

5. After the high heat is boiled, turn to medium and low heat and simmer for about half an hour until the winter melon is soft and rotten.

6. Take a large portion of the diced fruit, about four-fifths of it can be put into the food processor and beaten into puree.

7. Pour the pureed fruit back into the pot, continue to heat it on a low heat, stirring halfway continuously to evaporate the water.

8. Until the water in the fruit puree is completely volatilized and becomes a relatively dry mass, the work can be finished.

Tips:

1. It is best not to use an iron pan, otherwise the jam will turn black.

2. During the frying process, the fire should not be too high, otherwise the pan will become sticky.

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