Sweet and Sour Jam Cookies

Name: Sweet and Sour Jam Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1/2 tsp Baking powder; 90g butter; 1 piece egg; 25g Sugar; Some Vanilla extract; Some jam

by Tian Xiaoye

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

100g Low-gluten Flour
1/2 tsp Baking Powder
90g Butter
1 piece Egg
25g Sugar
Some Vanilla Extract
Some Jam

Sweet and Sour Jam Cookies

1. Soften the butter at room temperature, add sugar and beat until white

2. Add the eggs in three portions

3. Add two drops of vanilla extract, sift in baking powder and flour

4. Put the dough in a fresh-keeping bag and refrigerate for half an hour

5. Take out the dough to make small round cakes, poke a small hole in the middle and add jam

6. Bake at 170 degrees for 12 minutes in the oven

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