Sweet and Sour Jellyfish

by Teacher Kong teaches cooking

4.8 (1)
Favorite
9

Difficulty

Easy

Time

5m

Serving

3

Jellyfish is extremely nutritious. Its unique nutrient content is that its fat content is extremely low, and its protein and inorganic salts are rich. Let's come to a summer diet dish—sweet and sour jellyfish.

Ingredients

Sweet and Sour Jellyfish

1. Wash the jellyfish repeatedly and soak in water for 4 hours

2. Boil the jellyfish in boiling water, rinse and put it in a bowl; cut carrots and cucumbers into thin strips, and chop garlic into garlic paste

3. Pour carrots, cucumber shreds, and garlic paste into the bowl of jellyfish shreds

4. Add sugar, light soy sauce and sesame oil in turn

5. Finally, add vinegar, mix well and eat

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