Sweet and Sour Jellyfish
1.
Wash the jellyfish repeatedly and soak in water for 4 hours
2.
Boil the jellyfish in boiling water, rinse and put it in a bowl; cut carrots and cucumbers into thin strips, and chop garlic into garlic paste
3.
Pour carrots, cucumber shreds, and garlic paste into the bowl of jellyfish shreds
4.
Add sugar, light soy sauce and sesame oil in turn
5.
Finally, add vinegar, mix well and eat