1. Wash cabbage, cucumber, carrot, and pepper for later use.
2. Cucumber and carrot slices.
3. Tear the cabbage into small pieces.
4. Bring water to a boil in a pot, blanch the carrots for half a minute and remove.
5. Add the cabbage.
6. Add salt to the cucumber, mix well and marinate the water.
7. Squeeze out all the ingredients, put them in a large bowl, add salt, sugar, cabbage, and peppers and mix well.
8. Put it in a clean, water-free bottle and marinate it for one night, and it will taste better after two or three days.
9. Sweet and sour, light side dishes.
