1. Peel the lotus root.
2. Cut lotus root into pieces with a knife.
3. Add salt, starch, and pepper to the minced meat and mix well.
4. Stuff the meat into the lotus root.
5. Beat an egg into the bowl to make liquid.
6. Appropriate amount of dry starch.
7. Dip the stuffed lotus root block with egg liquid.
8. Coat a layer of dry starch.
9. Put it in a frying pan and fry it.
10. Pick up the golden yellow.
11. Fried lotus root box.
12. Heat oil in a pan, add tomato juice, sugar, vinegar, water starch and boil until boiling.
13. Pour sweet and sour tomato sauce on the surface of the lotus root box to complete. Sweet and sour, delicious, crispy and delicious!
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