Sweet and Sour Lotus Root Slices

Name: Sweet and Sour Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 stages Lotus root; Some Balsamic vinegar; Some oil; Some Sugar

by Just now just now just now z

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root is long, the lotus root is short, and the lotus root stretches to the horizon ~ Sweet and sour lotus root slices, sweet and sour, my dish! Lotus root is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. So eat lotus root is not Ch-ǒu, friends, hurry up and act! "

Ingredients

2 stages Lotus Root
Some Balsamic Vinegar
Some Oil
Some Sugar

Sweet and Sour Lotus Root Slices

1. Wash the lotus root, peel and cut into slices. The lotus root is cut and fried immediately, otherwise it will turn black.

2. Heat oil in the pot.

3. Add lotus root slices and stir fry.

4. Adding balsamic vinegar, I think the balsamic vinegar tastes good. If you want to look good, you can add rice vinegar or white vinegar, so that the lotus root slices will not be dark when fried. And I personally like to eat sour ones, so I added 5 tablespoons of vinegar (*¯︶¯*).

5. Stir-fry for a while, when each piece of lotus root is basically stained with the color of balsamic vinegar, it is almost done. Add sugar at this time, um, I also prefer sweet ones, so I added 4 spoons of sugar (/ω＼).

6. Stir-fry twice and wait for the mash to taste. Uh huh, O!

Tips:
When frying lotus root slices, do not use violence, do not use violence, do not use violence. Because the lotus root slices will be fried to pieces, it will not look good. Don't ask me why I know it.