Sweet and Sour Lotus White

Name: Sweet and Sour Lotus White
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Lotus white; 1 teaspoon salt; 1 tablespoon Vinegar; 1 teaspoon Sugar; 1 tbsp Vegetable oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The most recent meal was done by my husband, I was busy tossing the oven, and he was busy practicing. Therefore, we hit it off, and then the glorious task of cooking was solemnly handed over to him (who told him to "I want to eat bread" and "I want to eat cookies" if he has nothing to do). Husband's fried dishes taste good. But the level of photography is shocking, weeping! Food can be turned into dark dishes by him! I really can't stand it anymore, and the result picture was handed over to me for shooting. I'm used to eating big fish and meat, and I'll change my taste with a simple "Sweet and Sour Lotus White".

Ingredients

1/2 Lotus White
1 teaspoon Salt
1 tablespoon Vinegar
1 teaspoon Sugar
1 tbsp Vegetable Oil

Sweet and Sour Lotus White

1. The lotus white is torn into small pieces by hand, soaked in rice water or light salt water, washed and drained

2. Put the pot on the fire, when it is hot, pour in a proper amount of vegetable oil; when the oil is hot, pour the lotus white into the pot and stir fry over high heat

3. Add the right amount of vinegar

4. Add appropriate amount of sugar and stir fry

5. Add the right amount of salt

6. Finally, add the chicken essence, stir-fry evenly, turn off the heat, and start the pan

Tips:
1. Wash the lotus white with rice water, or soak it in light salt water; it can effectively remove pesticides and other residues;
2. Stir fry the whole process.