1. Wash the mandarin fish and drain the water, make a few knives on the back of the fish, cut the ginger onion into sections
2. Put an appropriate amount of oil in the pot and heat it, then add the mandarin fish and fry until the surface is browned, then add the ginger and shallot
3. Add cooking wine, light soy sauce, dark soy sauce, vinegar
4. Add sugar and appropriate amount of water to a boil, turn to a low heat and cook for about 20 minutes
5. Open the fire to collect the juice
6. Finished product loading
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