Sweet and Sour, Pineapple Rice

Name: Sweet and Sour, Pineapple Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 150g Rice; 2 pcs egg; 10g Dried shrimp; 1 piece green pepper; 1 piece Red chili; 2 pieces garlic; 5ml olive oil; 3g salt; 5g White sugar

by sourcehe

4.9 (1)

Favorite

5

Difficulty

Hard

Time

30m

Serving

2

Pineapple rice is one of the classic rice in Cantonese cuisine. Continuing the Cantonese diet, the fruit is used for cooking, using the sour and sweetness of pineapple, plus the crispy aroma of dried shrimps and the smoothness of eggs, with a little garlic, red peppers, and green peppers. The key point of pineapple rice is to choose high-quality, soft and waxy rice. The Wuchang rice that I used "Missing Rice", I really didn't expect it to be so soft and glutinous. Even my baby can eat an extra bowl of rice. "

Sweet and Sour, Pineapple Rice

1. Prepare ingredients: pineapple, rice, eggs, garlic, red pepper, green pepper, shrimp and other ingredients;

2. Wash the rice, soak and steam;

3. The pineapple is cut at 2/3, and the pineapple flesh is dug out with a knife and soaked in salt water; PS: the pineapple skin is removed and the thorns are removed.

4. Soak the pineapple in brine for 10 minutes;

5. Heat the pan, pour the oil, fry the eggs;

6. Stir fragrant dried shrimps, red peppers, green peppers, garlic and white in a frying pan with fried eggs over low heat;

7. Add white sugar, fry the sugar color, add the steamed rice;

8. Drain the pineapple pieces and stir-fry them together with the fried eggs;

9. Add salt, stir-fry, and put the fried rice into the pineapple bowl.

Tips:
1. Choose soft and delicious rice for rice;
2. Pineapple must be soaked in salt water to taste;
3. Choose slightly yellow pineapple;
4. You can leave it if you don't eat chili.