Sweet and Sour Pork
by Bu Ma speaks Yo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Grind into puree and squeeze out the juice for use.
2. The tenderloin is cut into small cubes of equal size, placed underneath with a chopstick, cut into pieces horizontally, and into strips vertically, with the bottom constant.
3. Chopped tenderloin, marinate with salt, white pepper, egg white and ginger juice for ten minutes.
4. After marinating, mix well with dry starch, shake off the floating starch, and put it in a colander for later use.
5. Immediately put it in a colander and put it into a 80% hot oil pan, quickly fry the shape, remove it and re-fry it once, do not fry the tenderloin for a long time, it will be hard when it is old. Serve the fried tenderloin on a plate for later use.
6. Put tomato sauce, sugar, and half a bowl of water in the pot and boil until it boils. Continue to cook for about a minute to thicken.
7. Pour on the tenderloin and serve.
8. Pour on the tenderloin and serve.
