1. Forgot to take the step of making dough
2. The small tenderloin is chopped into meat, a handful of chives and a whole corn kernel
3. Minced meat with sesame oil (add more, I put too much) salt Wang Shouyi steamed bun powder and a tablespoon of chilled spring onion and ginger water because there is ginger in the water, so I don’t need it here. Beat an egg to increase viscosity and then stir in one direction Evenly spare
4. Tofu filling is very simple. A small piece of tofu, cut into small pieces, and a green pepper is also small diced four or five small chives, chopped, add sesame oil, salt and steamed bun powder, mix well and set aside
5. Yesterday, there was a small handful of leeks left in the fried cold skin. It just used two firewood eggs and stir-fried. Adding to the leeks is also sesame oil, salt and steamed bun powder, mix well and set aside.
6. The thinner the dough, the better it tastes. The stuffing on the inside is cheaper than the outside and it’s hygienic. By the way, I got sausage wraps for the kids.
7. Wake up for 20 minutes into the pot and start steaming for 40 minutes
8. It’s not bad. The kid’s dad ate a plate.
Tips:It’s not that good to wake up. I will have experience next time. Friends can wake up more and don’t worry.
