Name: [recipe Exchange 2] Spaghetti with Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About half a pack (200g) spaghetti; 1 small piece Small tenderloin; 2s Basili; 1 bowl ketchup; 1/4 cup water; 2 tbsp grape seed oil; 3 cloves garlic; 1 1/4 teaspoon salt; 1 teaspoon Corn flour; 1 teaspoon Cooking Wine; 1 teaspoon Corn oil

[recipe Exchange 2] Spaghetti with Meat Sauce

by elmonte

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My son is on spring break this week, so I have to prepare lunch at noon. I usually eat whatever I want at noon. Now that the two children are at home, lunch must be prepared. But the son is easy to pass, he eats everything fragrant, and today he ate this pasta very happily. "

[recipe Exchange 2] Spaghetti with Meat Sauce

1. Chop the small tenderloin, marinate with cooking wine, cornstarch, oil, and salt for 20 minutes.

2. Wash and chop the basil leaves.

3. Peel and mince garlic.

4. Pour 1 tablespoon of grape seed oil in a hot pan and sauté the minced garlic until fragrant.

5. Add minced meat and stir fry.

6. After the meat is cooked, add the tomato sauce, water and sugar and mix well.

7. Put in Basili.

8. Cook until the sauce slightly thickens and set aside.

9. While sautéing the meat sauce, boil another pot of boiling water, add 1 teaspoon of salt, and cook the pasta for 10 minutes until the noodles are fully cooked.