Pan-fried Pork Tenderloin
1.
Prepare ingredients.
2.
Cut the small tenderloin into thick slices and pat loose with the back of a knife.
3.
Put the prepared small tenderloin in a larger basin.
4.
Add minced garlic, ginger, pepper, thirteen spices, salt, sugar, and a little soy sauce in turn.
5.
Beat in a whole egg.
6.
Stir gently until the egg is completely absorbed.
7.
Add sweet potato powder.
8.
Stir well.
9.
Raise the pan.
10.
Fry slowly over medium heat.
11.
Fry the other side.
12.
If both sides are slightly browned, you can go to the pot.
Tips:
The ratio of sugar to salt is 1:1, because the tenderloin is very tender. If you mix it hard, it will be easy to batter.