Pan-fried Pork Tenderloin

Pan-fried Pork Tenderloin

by tuzitan

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I stole this dish from my aunt. Aunt, she cooked good dishes, and I am so passionate about the kitchen now. Aunt has a lot of credit. As long as she eats delicious food in a restaurant outside, she will imitate it with the taste in her memory when she returns home. This makes me admire! This pan-fried pork tenderloin was the first dish my aunt taught me to cook. I was only ten years old at that time, and I still remember the flavor at that time. . . "

Ingredients

Pan-fried Pork Tenderloin

1. Prepare ingredients.

Pan-fried Pork Tenderloin recipe

2. Cut the small tenderloin into thick slices and pat loose with the back of a knife.

Pan-fried Pork Tenderloin recipe

3. Put the prepared small tenderloin in a larger basin.

Pan-fried Pork Tenderloin recipe

4. Add minced garlic, ginger, pepper, thirteen spices, salt, sugar, and a little soy sauce in turn.

Pan-fried Pork Tenderloin recipe

5. Beat in a whole egg.

Pan-fried Pork Tenderloin recipe

6. Stir gently until the egg is completely absorbed.

Pan-fried Pork Tenderloin recipe

7. Add sweet potato powder.

Pan-fried Pork Tenderloin recipe

8. Stir well.

Pan-fried Pork Tenderloin recipe

9. Raise the pan.

Pan-fried Pork Tenderloin recipe

10. Fry slowly over medium heat.

Pan-fried Pork Tenderloin recipe

11. Fry the other side.

Pan-fried Pork Tenderloin recipe

12. If both sides are slightly browned, you can go to the pot.

Pan-fried Pork Tenderloin recipe

Tips:

The ratio of sugar to salt is 1:1, because the tenderloin is very tender. If you mix it hard, it will be easy to batter.

Comments

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