Pan-fried Pork Tenderloin

by tuzitan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I stole this dish from my aunt. Aunt, she cooked good dishes, and I am so passionate about the kitchen now. Aunt has a lot of credit. As long as she eats delicious food in a restaurant outside, she will imitate it with the taste in her memory when she returns home. This makes me admire! This pan-fried pork tenderloin was the first dish my aunt taught me to cook. I was only ten years old at that time, and I still remember the flavor at that time. . . "

Ingredients

Some Small Tenderloin
A teaspoon Sugar

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A teaspoon Salt

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Some Thirteen Incense
Some Little Green Orange Juice
Some Pepper

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Some Ginger

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Some Minced Garlic

Pan-fried Pork Tenderloin

1. Prepare ingredients.

2. Cut the small tenderloin into thick slices and pat loose with the back of a knife.

3. Put the prepared small tenderloin in a larger basin.

4. Add minced garlic, ginger, pepper, thirteen spices, salt, sugar, and a little soy sauce in turn.

5. Beat in a whole egg.

6. Stir gently until the egg is completely absorbed.

7. Add sweet potato powder.

8. Stir well.

9. Raise the pan.

10. Fry slowly over medium heat.

11. Fry the other side.

12. If both sides are slightly browned, you can go to the pot.

Tips:
The ratio of sugar to salt is 1:1, because the tenderloin is very tender. If you mix it hard, it will be easy to batter.

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