Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tenderloin; 4 tablespoons ketchup; 1/3 teaspoon Baking powder; 2 tablespoons Vinegar; 3 tablespoons Corn flour; A tablespoon Sugar; A tablespoon Flour; Some chopped green onion; Some sesame

by Nutritionist Yiye Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I still remember that going to M with roommates was a luxury for us when we were in college. Every time I order a meal, I always need two extra packets of ketchup, and a French fries have to be dipped several times before eating. The French fries seem to be a supporting role.
Occasionally, there are squirrel mandarin fish in the dining hall, so I don’t eat the rice, so I immediately go straight to the goal, for fear that I will sell out if I go to the line after finishing the meal.
How love is this~
Now my daughter looks the same as me, whoever has ketchup is a big love!
I have three bottles of tomato sauce at home, so today I decided to make sweet and sour pork tenderloin (non-authentic version). The finished product is rosy in color, sweet and sour, tender on the outside and tender on the inside, very delicious! Of course, it depends on whether you like it or not~

Ingredients

300g Tenderloin
4 tablespoons Ketchup
1/3 teaspoon Baking Powder
2 tablespoons Vinegar
3 tablespoons Corn Flour
A tablespoon Sugar
A tablespoon Flour
Some Chopped Green Onion
Some Sesame

Sweet and Sour Pork

1. 1. Cut the tenderloin into thick strips, add salt, and grab the chicken essence with your hands.
2. Add a small amount of cornstarch and continue to mix well.
3. Flour, cornstarch, baking powder and water are added to make a thin paste.
4. Add a little oil and stir well.

2. 5. Pour the tenderloin into the paste and mix well.
6. The oil is 6.7 to hot, medium and small fire, put in the golden brown one by one, and remove it.
7. When the oil temperature rises a little, quickly re-fry it and remove it.
8. Leave a little oil in the pot, pour the tomato sauce, then add the sugar, vinegar, water, and stir to thicken. Turn off the heat, pour the tenderloin, stir quickly, and sprinkle with chopped green onion and cooked sesame seeds.