Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 large piece Pork chop; 1 tablespoon Vinegar; 1 shallot; 1 piece ginger; A few drops sesame oil; 1 piece sesame; 1 tablespoon Sugar

by Xinyi cooks fragrant

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Sweet and Sour Pork Ribs is a well-known cold dish. It has a sweet and sour taste, with amber oil, dry aroma and nourishing, sweet and sour mellow. It is an excellent appetizer or appetizer. There are many ways to make sweet and sour pork ribs, and the method varies from place to place, but the method is not important, as long as it is delicious, it is the last word. The ribs I made today are made according to Chongqing’s customary method.

Ingredients

1 large piece Pork Chop
1 tablespoon Vinegar
1 Shallot
1 piece Ginger
A few drops Sesame Oil
1 piece Sesame
1 tablespoon Sugar

Sweet and Sour Pork Ribs

1. Boil water in the pot, put the ribs and cook in the pot, add ginger spring onion and cooking wine to blanch the blood, remove and drain the water, add cooking wine, ginger and spring onion again (this time is about 20 minutes)

2. Then steam it in the pot. This time will be longer, about an hour. Take it out of the pot and let it cool for a while

3. Heat up the pan, and need a little more oil. When the oil temperature is 50% or 60% hot, put the ribs in the pan and fry until it is brown and red.

4. Pour out a part of the oil, leave a little oil in the pot, add white sugar to make the sugar color, add the gravy that was steamed when the ribs were just steamed, and make a sugar water juice (if not, you can add soy sauce (but dark) or cola )

5. Put in the ribs and cook on a medium-low heat until the soup is fast-drying, add vinegar and stir-fry until the juice is light, pour in a little sesame oil and stir well to make the pot. After placing the pot on the plate, sprinkle with sesame seeds. Heat, especially at the last moment, because the juice is thick and easy to fry)