Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Ribs; Some Corn flour; Some Sugar; Some ketchup; Some Flour

by Leng Yan 666

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Always like the sweet and sour taste. Sweet and sour pork ribs are my favorite. This dish is affirmed by all my friends around me, and I hope to get more recognition from my food hobby. "

Ingredients

Sweet and Sour Pork Ribs

1. Wash the ribs and disperse the flour with water. Pour in the ribs and stir well.

2. Mix the flour with water to form a sesame paste and add the ribs, so that the ribs are covered with flour.

3. Put more oil in the pan, and when the oil temperature is high, put the ribs wrapped in flour into the pan and fry them one by one. Wait until the color turns to pick up the ribs and put them in a bowl. Heat the oil again, and pour all the fried ribs into the oil pan. Reduce the heat and fry slowly, about ten minutes or so. Scoop up the ribs to control oil. The oil can be fried in a bowl.

4. Put water and sugar in the pot, pour the ketchup and stir evenly.

5. Pour in the fried ribs, turn off the heat and stir fry evenly out of the pan.

Tips:
The time for deep-fried ribs depends on the size of the ribs. It is best to let the boss cut the smallest pieces when you buy them. If you fry them longer, the bones will be crispy. You need to put a little more sugar, it is best to use rock sugar, it is not greasy when you eat. Beautiful color.