Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

1. Prepare 500 grams of steak.

2. With 50° warm water, turn the water well.

3. Put the water to dry and prepare the green onion and ginger.

4. Saute the green onion and ginger in a frying pan for 3 minutes.

5. Put in the ribs, 50 grams of rock sugar, 15 grams of soy sauce, 15 grams of light soy sauce, and 30 grams of cooking wine. Heat it at 100° for 25 minutes, and you can go to work.

6. Start the pot when the time is up.

7. Get the pot.