Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some ketchup; A small amount Sugar

by Amy💍❗

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Ribs
Some Ketchup
A small amount Sugar

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Sweet and Sour Pork Ribs

1. Wash the ribs, press with high pressure, wait for the high pressure to remove the ribs, and set aside

2. Dip the pressed ribs with cornstarch, wash the wok and put the oil, and then put the cornstarch on the ribs and fry it. It feels almost OK, because the ribs are cooked

3. Leave the oil in the pot, put the tomato sauce, add a small amount of water and a small amount of sugar, pour in the fried ribs, boil, collect the juice on high heat, and serve!