Sweet and Sour Pork Ribs
by Zerry's mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the raw materials, iron rod yam, oily bean curd. (If it's dried oily bean curd, soak it in advance)
2. Peel the iron rod yam and cut into one centimeter square, five centimeters in length
3. Cut the oily bean curd into long strips slightly narrower than the yam section.
4. Place the yam strips on a slice of cut tofu skin, and roll the yam strips in circles
5. When it is rolled, you can use two to three sliced tofu skins to roll.
6. Roll all the yam with bean curd.
7. Put the oil in the wok and put it on the fire, put in the rolled yam tofu rolls, fry on a low fire, fry in a shape, and serve in golden yellow for use.
8. Cut a few slices of green onion and ginger
9. Leave the bottom oil in the pot, add sliced green onion and ginger and stir fragrant.
10. Add the fried yam tofu rolls.
11. Add two tablespoons of oyster sauce.
12. Add a tablespoon of tomato paste
13. Add the right amount of water to submerge the yam rolls.
14. Add a spoonful of sugar.
15. Add soy sauce to mix.
16. Simmer for 15 minutes over medium-low heat.
17. After the yam is soft, thicken the soup over a high fire and wrap it on the bean curd yam roll.
18. It looks like ribs, right?
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