1. Wash the ribs, take the middle part, drain the water, add cornstarch and mix well.
2. Add a lot of oil to the pot and heat it on high heat. When the oil is 80% hot, put the ribs into the high heat and fry them. Mix properly with chopsticks to make the color more even.
3. Remove when deep-fried until golden brown.
4. In a separate pot, add a small amount of cooking oil, heat over medium heat, and add tomato sauce and fine sugar.
5. Add a little water and stir fry, then add a little white vinegar and stir well.
6. Pour the ribs and stir fry so that the ribs are evenly covered with the sauce and then turn off the heat.
7. It's ready to be eaten out of the pan and put on a plate.
8. Finished picture.
