1. Cut the ribs into pieces, press for 6-12 minutes in a pressure cooker, add a little salt and ginger while pressing
2. Remove the ribs, sprinkle a little starch, flour, and mix well.
3. Use two eggs, half a package of cornstarch, and an appropriate amount of flour, and mix into a whole egg batter.
4. Put the whole egg batter on the ribs.
5. Fry into a 60% hot oil pan to set the shape.
6. Take it out and fry it out for the first time, there will be some scum on the surface of the ribs, clean it up.
7. Then add 80% of the hot oil and fry it into golden brown and remove it.
8. Take the oil from the pan and add the green onion and ginger to fry until fragrant, then pour out the ginger and green onion to save the oil.
9. Add tomato sauce and sugar.
10. Add a little vinegar to make sweet and sour sauce.
11. Pour the ribs and mix evenly out of the pot.
Tips:The key to this dish is to fry the ribs, not too raw or too burnt, just slightly burnt and the bones are crispy.
There are no too many ingredients in this dish. The most important thing is the ratio of sweet and sour. Beginners might as well try it while putting it, so that it is easy to grasp the sweet and sour taste.
Finally, the step of collecting the soup is very critical. Use high fire, but the sweet and sour sauce is usually easy to stick to the pot. Therefore, shake the ribs in the pot more and do not leave the stove to do other things when collecting the soup. child.
