Sweet and Sour Pork Ribs
by Yipeng Private House Handmade Bag
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ready ribs
2. Brown sugar, white sugar
3. Melt with boiling water, add vinegar
4. Add in clear oil and wait until the oil is cooked, stir-fry the lower ribs and then add in, ginger slices, rock sugar, and continue to stir fry for fuel consumption!
5. Boiled with water
6. Be sure to look at the time, especially when the juice is collected at the end, remember not to pass it, otherwise it will be sticky and sticky.
7. Sprinkle with sesame seeds at the end!
8. Do you want to have a bite wow haha
9. I wish all my dear friends a happy holiday and all the best in the new year ❤❤❤
