Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

by Le Shi Ji

4.6 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

The sweet and sour pork ribs is a representative traditional Chinese dish of the Han nationality that has a sweet and sour taste. It uses fresh pork chops as the ingredients. This dish can be found in the four cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang. "

Ingredients

Sweet and Sour Pork Ribs

1. Cut the sub-row into small sections and soak the bleeding with clean water.

Sweet and Sour Pork Ribs recipe

2. Add 1 teaspoon of salt to the soaked ribs and mix well.

Sweet and Sour Pork Ribs recipe

3. Add 2 tablespoons of light soy sauce and mix well.

Sweet and Sour Pork Ribs recipe

4. Beat in another egg and mix well.

Sweet and Sour Pork Ribs recipe

5. Then add 1 tablespoon of glutinous rice flour to make the ribs syrupy. Marinate for 30 minutes.

Sweet and Sour Pork Ribs recipe

6. Add 1 scoop of cornstarch and water to make water starch and set aside.

Sweet and Sour Pork Ribs recipe

7. Put an appropriate amount of oil in the pot.

Sweet and Sour Pork Ribs recipe

8. Add the marinated ribs.

Sweet and Sour Pork Ribs recipe

9. Fry until golden brown.

Sweet and Sour Pork Ribs recipe

10. Leave a little base oil in the pot, add 1 tablespoon of tomato sauce, 2 tablespoons of vinegar, and some sugar to make sweet and sour sauce.

Sweet and Sour Pork Ribs recipe

11. Put in the fried ribs. Stir evenly.

Sweet and Sour Pork Ribs recipe

12. Finally, add water starch to thicken and stir-fry evenly and then out of the pan.

Sweet and Sour Pork Ribs recipe

13. Sweet and sour sweet and sour pork ribs.

Sweet and Sour Pork Ribs recipe

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