1. Cut the sub-row into small sections and soak the bleeding with clean water.
2. Add 1 teaspoon of salt to the soaked ribs and mix well.
3. Add 2 tablespoons of light soy sauce and mix well.
4. Beat in another egg and mix well.
5. Then add 1 tablespoon of glutinous rice flour to make the ribs syrupy. Marinate for 30 minutes.
6. Add 1 scoop of cornstarch and water to make water starch and set aside.
7. Put an appropriate amount of oil in the pot.
8. Add the marinated ribs.
9. Fry until golden brown.
10. Leave a little base oil in the pot, add 1 tablespoon of tomato sauce, 2 tablespoons of vinegar, and some sugar to make sweet and sour sauce.
11. Put in the fried ribs. Stir evenly.
12. Finally, add water starch to thicken and stir-fry evenly and then out of the pan.
13. Sweet and sour sweet and sour pork ribs.
