1. Chopped ribs
2. Put an appropriate amount of water in the pot, beat the green onions into the scallion knots and put them in the pot
3. Add ginger
4. Braised Lower Ribs
5. Add cooking wine to remove fishy
6. Boil the water to remove the froth and remove it for later use
7. Put oil in the pot, put the blanched ribs in the pot and fry
8. Boil the sugar in a pot with white sugar, add appropriate amount of water
9. Put the ribs in the pot,
10. Put in red vinegar
11. Cover and simmer until the ribs are tender
12.
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