Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; A short paragraph shallot; 5 cloves garlic; a small piece ginger; 2 petals Aniseed; Some seasoning

by Blue Sky Feiyan

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I’ve been busy all day and don’t have time to cook a decent meal. Today’s rest must be a treat to my family. The child said that if I want to eat spare ribs, I went to the supermarket early to buy spare ribs and came back to ask everyone’s opinion on what to eat. It’s still sweet and sour for children. In fact, I also like this flavor. Most of our pork ribs are eaten in this flavor. Now I will share my recipe with everyone. It is delicious.

Ingredients

500g Ribs
A short paragraph Shallot
5 cloves Garlic
a small piece Ginger
2 petals Aniseed
Some Seasoning

Sweet and Sour Pork Ribs

1. Clean the ribs.

2. Put cold water in the pot, heat the ribs, boil the water for one minute.

3. Take out the ribs and wash them with water.

4. Heat up the pan and cook oil, add a small spoonful of sugar and stir-fry until the color changes, add the ribs, add soy sauce, light soy sauce, and vinegar, and stir fry.

5. Add ginger, garlic, green onion, chicken essence and aniseed.

6. Add boiling water, simmer in a salt-covered pan over high heat for 10 minutes, turn to low heat and simmer for 20 minutes, add chopped green onions to consume the oil, and it will come out of the pan.

7. This pork ribs is oily but not greasy, sweet and sour, and is very suitable for any staple food. It is delicious.

Tips:
When making the ribs, the ribs must be blanched in water, and they must be boiled in a pot under cold water. When frying the sugar, the fire should be low, otherwise it will be easy to fry the sugar.