Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

by Blue Sky Feiyan

5.0 (1)







I’ve been busy all day and don’t have time to cook a decent meal. Today’s rest must be a treat to my family. The child said that if I want to eat spare ribs, I went to the supermarket early to buy spare ribs and came back to ask everyone’s opinion on what to eat. It’s still sweet and sour for children. In fact, I also like this flavor. Most of our pork ribs are eaten in this flavor. Now I will share my recipe with everyone. It is delicious.


Sweet and Sour Pork Ribs

1. Clean the ribs.

Sweet and Sour Pork Ribs recipe

2. Put cold water in the pot, heat the ribs, boil the water for one minute.

Sweet and Sour Pork Ribs recipe

3. Take out the ribs and wash them with water.

Sweet and Sour Pork Ribs recipe

4. Heat up the pan and cook oil, add a small spoonful of sugar and stir-fry until the color changes, add the ribs, add soy sauce, light soy sauce, and vinegar, and stir fry.

Sweet and Sour Pork Ribs recipe

5. Add ginger, garlic, green onion, chicken essence and aniseed.

Sweet and Sour Pork Ribs recipe

6. Add boiling water, simmer in a salt-covered pan over high heat for 10 minutes, turn to low heat and simmer for 20 minutes, add chopped green onions to consume the oil, and it will come out of the pan.

Sweet and Sour Pork Ribs recipe

7. This pork ribs is oily but not greasy, sweet and sour, and is very suitable for any staple food. It is delicious.

Sweet and Sour Pork Ribs recipe


When making the ribs, the ribs must be blanched in water, and they must be boiled in a pot under cold water. When frying the sugar, the fire should be low, otherwise it will be easy to fry the sugar.


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