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Sweet and Sour Pork with Pineapple (austrian Dish)
by Xiao Jiang 🏇
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pork belly, pineapple, pineapple cut into small pieces, minced garlic, green, red, yellow pepper and tomato sauce
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2. Pork belly âž• ginger sauce âž• salt cooking wine âž• diced powder. Catch all spare
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3. Meat âž• two egg yolks âž• diced powder, grab evenly and dip with diced powder for later use
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4. From the pan, add more oil, green, red, and yellow pepper, and fry under the oily pork belly, then deep fry until golden brown and set aside
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5. Pot water➕ a little more sugar, don’t fry the sugar too burnt
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6. Sugar colorâž•Sauce tomato sauce and stir wellâž•Water diced powder, add some sugar when it is not enough, then add the meatâž•Pineapple and fry it.
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