Sweet and Sour Pork with Radish
1.
Dice ingredients and set aside
2.
Pick up the cut meat and marinate
3.
Coated with starch
4.
70% hot, deep fry in the pan until it turns yellow and remove
5.
Juice
6.
Saute onions
7.
Pour the ingredients and stir fry evenly
8.
Pour in the adjusted juice and stir fry evenly out of the pan