1. Amount of pork
2. An egg, a spoonful of starch.
3. Stir well
4. Use a small non-stick pan, donβt use too much oil, just use diced meat π
5. Heat oil, put in the meat
6. Fry two golden seedlings and it's ok
7. Remove empty oil
8. Just use the oil for frying the meat, start another pan, add green onions and a little pepper
9. I'm putting yam, it's a big fire
10. The juice is almost collected, let's add the meat.
11. Stir fry a few times
12. Out of the pot
Tips:Yam is an iron rod yam, which is used to beat the skin with gloves, or allergies.
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