Sweet and Sour "pineapple Sweet and Sour Pork"

Name: Sweet and Sour "pineapple Sweet and Sour Pork"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tenderloin; 1 piece green pepper; 1 piece Red pepper; Some Pineapple meat; Some ketchup; 1 piece egg

by Taste the Miscellaneous Interests of Life

4.6 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Although the process of this pineapple sweet and sour pork is more cumbersome, I can't give up because of its good color and flavor. This dish is also very popular with children and ladies. It is also very face-to-face when you make it at a gathering of friends~"

Ingredients

400g Tenderloin
1 piece Green Pepper
1 piece Red Pepper
Some Pineapple Meat
Some Ketchup
1 piece Egg

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Sweet and Sour "pineapple Sweet and Sour Pork"

1. Wash the green and red peppers and cut into small pieces;

2. Cut the pineapple into small pieces and soak in salt water for later use;

3. Cut the tenderloin into small pieces the same size as the chili;

4. Add an egg to the tenderloin, paste it: add light soy sauce, salt, flour, cooking wine and cover for half an hour;

5. When the oil in the pot is 80% hot, add the marinated tenderloin and fry on low heat until the color changes and remove and let cool;

6. Let the meat cool down and re-fry it again until the color turns golden yellow and take it out of the serving plate;

7. Put a little oil in the wok to heat up, then add minced garlic, tomato sauce, add a small bowl of water, appropriate amount of white sugar, vinegar (lemon juice) to make sweet and sour juice, add water starch and wait for it to boil into gorgon juice;

8. Add pineapple, green and red pepper and stir fry;

9. Stir-fry the green and red peppers for two minutes, add a little salt to taste, add in the meat and stir-fry evenly, then the pan is ready;

10. Every piece of meat and vegetables is wrapped in sweet and sour sauce, which is really delicious;

11. Finished picture.

Tips:
❥ After the meat is fried, deep-fry it again to make the skin crispy and tender inside;
❥ In order to maintain the rosy color of pineapple sweet and sour pork, do not use soy sauce;
❥ The tomato sauce should be filled with solid materials, and the degree of thinness should be controlled when boiling.